Bali Kintamani Upsell Unlike most Indonesian processing

Unlike most Indonesian processing

we bought them right away

Fermented 24-48hrs

you can expect lingering pecan notes alongside a sweeter red apple acidity

Bali Kintamani Upsell Unlike most Indonesian processingCUPPING NOTES FROM OUR HEAD ROASTER This naturally processed coffee from Bali's Kintamani Highlands captures the tropical character in every sip. Grown at elevations of 1,2001,600 MASL and produced from Bourbon, Typica, and Catimor varieties, it offers a fruit driven profile with remarkable sweetness and depth. Expect notes of ripe plum and sweet plantain up front, followed by a smooth finish of toasted coconut that lingers on the palate. Vibrant yet